"For sunny side, just cook until the whites are set, and then remove. The yolk should be runny. An over-easy fried egg is that, but then you flip it and cook it for 10 seconds on the other side.

Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." Don't forget a crucial step – as it could make or break how lovely your yolk is. Tom added ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will enhance the flavor of your fried egg. The 58-year-old recommends adding a ...

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble and crisp at the edges. Gordon Ramsay suggests a pinch of chilli flakes for ...

He added that soft-boiled eggs should typically have a super runny yolk and whites that are "just set, but not slimy", which is where many people mess up as their whites will end up somewhat slimy.

Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that just begs to be mopped up with a slice of hot buttered toast or drizzled with creamy ...

She swears by this method to achieve consistently runny yolks without the hassle of boiling water or precise timing on the stove. Mary explained that any eggs would work for this method ...

Achieving the ideal balance of a fully cooked white and a runny yolk without undercooking can be challenging. When frying eggs, it's common to end up with burnt edges, a rubbery texture ...