Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught ...

Rusks, a beloved South African treat, have a history as rich and diverse as the nation itself. These hearty biscuits, ...

Alette’s Rusks is a brand in its own right, one that speaks to quality and taste. It started 30 years ago in Alet Venter's ...