4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

For something a little more traditional, this chicken soup loaded with bacon and potatoes is super hearty and comes together in under an hour. Get these recipes and more from Food & Wine's guide ...