From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Whether you’re participating in “Veganuary” or simply looking for a way to incorporate more vegetables into your weekly rotation, these four plant-based recipes are easy to prep in advance for quick ...

Where you go from there can dip pasta into omnivore or vegan territory. Of course, anything omnivores eat can be made vegan, and we have a ton of saucy, perfectly al dente recipes to celebrate the ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

So I challenged myself to develop a vegan recipe that stacked various protein-heavy ingredients to get me close to the goal of 30 percent of calories from protein, 40 percent from carbs and 30 ...

Three years ago today McDonald's, arguably the world's most famous burger restaurant, launched its first vegan 'sandwich': The McPlant. The chain had spent more than three years developing its ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...

Cut the ends off the rutabagas and turnips ... so the turnips absorb a little more of the liquid. Recipe courtesy of American Flavor by Andrew Carmellini/Ecco, 2011.

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...