To whip up this refreshing, creamy pasta, you’ll need: ricotta cheese, lemon zest, lemon juice, Pecorino Romano cheese, salt ...

Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Food entrepreneur and author Rachel Mansfield stops by TODAY to share a couple quick and easy dishes just in time for ...

Take your spaghetti bolognese to 'authentic Italian level' with just one ingredient that is known to make pasta recipes ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Packed Pasta That Hits All the Right Notes Sometimes the best meals come from the simplest combinations. This creamy pasta ...

Third Culture Cooking” author Zaynab Issa stops by Studio 1A to share her recipes for an easy herby, garlicky pasta salad and a lemony cucumber salad with salted yogurt.