Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

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44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 23000-27000 Gram Black 22000-24000 Dal Chana ...

“Production of chana (chickpeas) and masoor (lentils) are expected to be high during the forthcoming Rabi season, and cheap imports, if allowed unabated, are likely to adversely affect the interest of ...

Similarly, 51,155 tonnes of masoor have been procured at the MSP of ₹6,700 per quintal during the ongoing rabi procurement season. Of this, 49,795 tonnes have been procured in Madhya Pradesh and ...

Of the five crops–chickpeas (chana), pigeon peas (arhar/tur), black gram (urad), green gram (moong), and lentils (masoor)–four are expected to end with a drop in output over 2021-22.

Dal mash was available at Rs480/kg against the Rs420/kg, dal masoor at Rs320 per kilo, dal chilka (black) at Rs320/kg, dal chilka (green) at Rs260/kg, moonge at Rs360/kg against Rs320/kg ...

Paneer, a beloved Indian food staple widely consumed for its protein content and taste, has been at the center of controversy, as multiple reports indicate that it is one of the most adulterated food ...

Syed Masoor Zanjani, and Zulfiqar Ahmed Rahat. Observers included Dure Nayab, Jamil Ahmad Qazi, Usman Ghani Saifi and Ayub Chauhan.

Most of the biryanis or pulaos are Vikram’s mother’s creations. Masoor Coconut Rice is good to eat by itself and as a company to any of the curries. I suggesst eat it without any add-ons.