Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...

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44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 Masoor (salam-import) 24000-25000 Gram White 23000-27000 Gram Black 22000-24000 Dal Chana ...

“Production of chana (chickpeas) and masoor (lentils) are expected to be high during the forthcoming Rabi season, and cheap imports, if allowed unabated, are likely to adversely affect the interest of ...

Similarly, 51,155 tonnes of masoor have been procured at the MSP of ₹6,700 per quintal during the ongoing rabi procurement season. Of this, 49,795 tonnes have been procured in Madhya Pradesh and ...

Union Minister Shivraj Singh Chouhan announced that the central government will procure the entire produce of tur, masoor, and urad at MSP, urging states to ensure fair prices for farmers. Union ...

They are also rich in fiber and other essential nutrients. Masoor dal is quick to cook and high in protein, making it ideal for soups, dals, and curries.It's also rich in fiber, iron, folate ...

Crumble tofu with sautéed spinach, garlic and spices for vegan and protein loaded twist. Combine various lentils (masoor, chana, moong) for a flavorful and nutritious stuffing or dough mix. Made with ...