I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

There's evidence to indicate that saffron has been around since at least 1700 BC. Historically, the plant has been used in ...

About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that is most popularly prepared on the festival of Ganesh ...

While the lamb is cooking, put the apricots in a small bowl, cover in boiling water and leave to soak for 15 minutes Grind the saffron in a pestle and mortar, pour over a few tablespoons of ...

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and body, it’s something many people dislike, saying it is too much trouble. I can count on ...

This recipe is loosely based on one I found online for the riz au lait served at L'Ami Jean in Paris, which serves it minus the saffron, fruit and nuts, but with crème anglaise and salted butter ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...