"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids ... Shopping tip: This recipe calls for two pinches of saffron, the world’s most expensive spice. Saffron is the yellow ...

Choose your favorite variety of white, long-grain rice to saute pilaf-style with a minced shallot. A couple of pinches of ...

Rice is a pantry staple for good reason, and it can stand on its own as a simple side or fill out the base of a savory bowl. But perhaps more importantly, rice can absorb aromatic flavors as it ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...