Bring sugar, water and a pinch of saffron to a boil, then immediately remove from heat. Let the saffron infuse for 4 hours and strain. Cool completely before using. (Published 2013) ...

this easy-to-make syrup is a must-have in every kitchen. Plus, with a few simple tweaks like adding vanilla, saffron, or cardamom, you can customize it to suit your taste. Read More: Best Qatayef ...

A simple dessert that is sure to leave your guest delighted. Apples filled with a scrumptious khoya and dry fruits mixture, drizzled with a sugary saffron syrup and baked.