I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Sajji is a tribal dish from Balochistan, where chicken stuffed with potatoes and rice is cooked for a full day and is traditionally eaten as a one-pot meal. This version was prepared with hung curd.

When you buy through our links, we may earn a commission. Learn more› By Sabrina Imbler and Tammie Teclemariam Rice is one of the world’s most versatile foods: You could eat a different rice ...