Unlike the world of standard wine, the fundamentals of sake -- and other rice-based spirits -- remains more opaque to the average U.S. consumer. Yet just like wine, shopping with intention when it ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...