Shiv Shankar, a Delhi hawker, sells unique kanji made from fermented rye, blending spices, as he navigates the city with his bicycle. Wrapped in a wet red cloth, the earthen lota is perched atop ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice ...

Clam digging started on April 17 at Funabashi Sanbanze Seaside Park in the city of Funabashi in Chiba Prefecture, a site ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss ...

As we have noticed a sudden surge of traditional recipes taking centre stage, two such similar-sounding dishes, including congee and kanji, which are completely different, are here to shake up your ...

3.1 x 8.4 cm. (1.2 x 3.3 in.) ...

It’s hard to imagine an environment more different from the wet, green Japanese islands where the art of fermenting rice into sake has been perfected over 2,400 years. Did Sakurai choose ...

3.1 x 5.4 cm. (1.2 x 2.1 in.) ...

Sake, Japan's traditional brewed alcoholic drink, has been steadily trending overseas for some time. Sure, the painstakingly crafted rice wine gained a boost last year when the knowledge and ...

Here is what is being said about what the Chiefs might do ahead of the 2025 NFL Draft.

If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer Asahi Shuzo. Yamaguchi-based Asahi Shuzo ...