Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Embedded in Japanese culture is the iconic rice wine, sake, but despite its household name, it has long been misunderstood.

Yet just like wine, shopping with intention when it comes to sake (along with a little know-how) can transform a meal from good to life-changing in a few sips. To learn more about the eclectic ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Sake is primarily available in Japanese-style restaurants and other Asian eateries. Few liquor shops deal in the Japan-derived beverage in the United States, while they can more easily be found in ...

Owner Jason Cooper developed a passion for sake while living in Japan, where he began experimenting with brewing his own. "You can really notice the difference with home-brewed, fresh sake ...