Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

mirin and other products. The UNESCO committee noted that traditional sake-making is considered a sacred gift from the gods, is essential for festivals, weddings, rites of passage, and social and ...

Sweet mirin sake helps flavors seep swiftly into stewing ingredients. Okuda realized this would allow him to finish the dish in time despite being unable to let the meat marinade overnight.