This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch ...

To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy ...

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They ...

To make makhana raita, take curd in a bowl. Put makhana in it, add cumin powder, salt and chilli as per taste and mix well. Now add finely chopped coriander on top. Makhana raita is ready ...