This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

One beetroot, one cup of curd, a pinch of black pepper, a pinch of chaat masala, a pinch of coriander leaves, a pinch of hing (asafoetida), one teaspoon of oil, half a teaspoon of mustard seeds ...

Serve with a fresh raita that acts as both salad and sauce for a low-calorie ... To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch ...

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They hydrate, promote digestion, and add refreshing crunch to a meal ...

Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad. Now, add dal with all the ingredients and pressure cook it until two whistles ...

To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...

Add the mint, salt, cumin, and cayenne, and mix gently. Cover the bowl and put it in the fridge. The raita should be served cold. To make the Chili: Heat the corn oil in a large saucepot over ...