Salmon is one of those foods whose very presence at the dining table brings any normal dinner up one notch. Each time I eat salmon, I feel as if it's a special day, and I simply love that feeling.

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Spring dinner recipes offer fresh, flavorful options, from grilled dishes to veggie pastas, enhancing your evenings ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

For exact amounts needed see the recipe card below These BBQ Salmon Tacos are a meal in themselves, but if you want to round ...

Salmon is one of those fishes that is so versatile. You can enjoy it in so many different cooking methods, and it never disappoints. Not only is it quick to make, but it is loaded with nutrition ...

Roasted Salmon With Whipped Feta and Peas 1 large lemon 4 (6-ounce) center-cut salmon fillets (skin-on or skinless) 3 tablespoons plus 2 teaspoons olive oil, divided ¼ teaspoon plus ⅛ teaspoon ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

I was surprised to learn that each of us eats about 3 pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...