Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

Whether vegetarian, DASH or Mediterranean, Dr. Ian Smith, author of “Eat Your Age: Feel Younger, Be Happier, Live Longer,” joins TODAY to share his advice on what to look out for in an eating plan. He ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing, and you ...