Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

but it also makes for an easy everyday dish. Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner. These honey-mustard salmon bites are a perfect balance of sweet ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

Carefully fold the vegetables and salmon into the potato mixture until just combined ... flour and breadcrumbs in three wide, shallow dishes. Preheat the oven to 220C/200C Fan/Gas 7 and line ...

From potatoes and rice to a green tossed salad ... If you are opting for a Mexican-inspired salmon dish, this salsa rice might be the perfect pairing. What I love about this recipe is it takes ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Wild salmon works especially well with this ... That resting time is also ideal for preparing side dishes: Rice and potatoes work well with this fish, but you can skip those and simply serve ...

it's based around the wonderful salmon from the Mt Cook region, potatoes, green beans, tomatoes and basil from Cromwell Gorge, and Bannockburn olive oil. A true South Island dish from the ...