which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between ...

Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem ...

Definitely, at least one day. But I can stop anytime." Sashimi is thin slices of raw fish or seafood eaten without rice or other components such as seaweed or vegetables. The emphasis is solely on ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?