Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in ...

Try this hearty dish in the slow-cooker - start it off in ... bowl with cold water and adding the lemon halves to it. Peel the salsify and cut into 5cm/2in batons. Add each baton to the acidulated ...

Tucked halfway between Camps Bay beach and the slopes of Lion's Head in a wind-free forested glen, Salsify’s idyllic location is in the Roundhouse, a former hunting lodge (circa 1786 ...