There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

First you have to rehydrate the salt cod until it’s bendy ... Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently ...

This oven-baked cod recipe is easy to prepare, and you can use the same method with salmon or almost any fish. Salt and pepper the fish, spread the “secret ingredient”, and then lay the onion ...

For example, a 12 ounce package of frozen cod fish costs about $13 at Safeway and ... is baked in the oven with a little butter, coarse salt, and lots of fresh lemon and parsley." ...

Here's a fish dish that's got it all: moist fish with a crunchy topping + perfectly cooked roasted vegetables.