Its extensive seven-page menu includes dishes like freshly-made shrimp, fish ceviche, alambres fajitas, tacos and burritos.

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

BYU graduate and Utah Jazz owner Ryan Smith sent shockwaves throughout Utah when he purchased the National Hockey League's ...

Tequila is back on the menu today as Jennifer Vick from Lone Star Liquor joins us back in the kitchen. Today she brought in ...

Can’t make it to Churchill Downs? Have your own party with our spread of roast beef, Brussels sprouts, and a pear and nut ...

Goat Head, in the old Koko Kitchen location south of downtown Salt Lake City, has a mix of vegan and non-vegan foods, ...

salt-call cp.push fails to copy files version 3006.10 Bug broken, incorrect, or confusing behavior needs-triage ...

Blue Goose Cantina adds LTO items like shrimp chipotle enchiladas to its spring menu, and celebrates Cinco de Mayo May 3-5.

The ambiance of the shop is warm and thoughtfully designed, equipped with an award-winning outdoor patio that is perfect for ...

Jersey Mike's Club Sub is a pretty traditional club sandwich, with turkey, ham, provolone, applewood smoked bacon and ...

"We don't just make it and bake it," said owner Melanie Playdon, who along with her team of two, spends days pouring love ...

There's no soul in it." This comment from Kevin Fink of Emmer & Rye to now James Beard semifinalist Olivia Lopez made her ...