The modern diet high in sugar and salt, from processed foods and beverages, significantly increases heart attack risks.
Oh, I am a sweets person, or “I prefer salty food.” But have we pondered what is at the root of these cravings? Can a salty person become a sweet person, or vice versa? Invariably craving for sugary ...
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for ...
This week, I chose Salt, Sugar, MSG to feature for my cookbook of the week. Not only does it tick those boxes above for this Asian-American kid, but this book is also a reliable resource for those ...
Action on Salt and Sugar exposed popular snacks that contain concerning levels of salt and sugar - including products that are marketed as healthy. The group slammed brands for failing to improve ...
The research involved analysing the fake meat products which were available from Tesco and Sainsbury’s over a three-year period.
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GlobalData on MSNWhere did my favourite treat go? Indulgent sugar reformulation is no quick fixRising obesity rates and the prevalence of type 2 diabetes and heart disease are among the key factors driving the agenda ...
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