In a pan, melt powdered jaggery with the grated amla, then add spices, black salt, and chopped ginger. Cook until glossy, with some liquid left. Turn off the heat, add lemon juice, mix well ...

Make a spicy and tangy pickle by marinating amla pieces in salt, spices, and oil. It can be served as a side dish with meals. Dry amla pieces and grind them to a fine powder. You can add this ...

About Sweet Potato Fries with Amla Aioli Recipe: Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip. Set aside some of the rice and corn flour mixed ...