To prepare swordfish saltimbocca with artichokes, first focus on the cleaning of the artichokes: remove the tougher outer leaves (1), peel the more fibrous part of the stem (2), then cut off the ...

Sprinkle with salt and serve immediately. Serve the turkey saltimbocca with the sauce poured over and the game chips on the side. You could easily use parsnip, beetroot, celeriac, Jerusalem ...