The herring season is just beginning ... We often use milk for soaking because it effectively removes excess salt. However, you can also try buttermilk, which adds a delicate touch.

Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

If you're seeking an interesting way to serve a fish snack, herring with eggs is an excellent choice for any occasion. This ...