Whenever I’m hosting a summer party, brunch, or any festive get-together, I love serving drinks that look as good as they ...

Sangria wasn't actually introduced to the U.S. until 1964, when it was served in the Spanish Pavilion at the World's Fair in New York City. Fruit-filled red sangria then took off, and has since ...

This sangria totally tasted like spring. Made with rosé, hibiscus, apricot, guava, strawberry, and blueberry, Punch! Bar's ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.