It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

This article was produced as a radio story by our media partner Public News Service, reaching millions of listeners. Take a listen here. You can tell a sugarhouse is making syrup when steam starts ...

To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise ...

Depending on the line, it’s 40 to 120 bottles per minute. Sweet maple syrup. Sweet profit. Now exposed. The executive has his best game face on but a trade war is at his doorstep. U.S. President ...

If the sap is running it means the days are warmer and the nights remain cold. The freeze and thaw cycle is what starts sugar maple sap to run.