If you’re a fan of bold flavors and perfectly grilled chicken, this Chicken Satay with Peanut Sauce recipe is a must-try. Tender, marinated chicken skewers are grilled to perfection and served ...

Food Republic recipe developer Julianne De Witt shares this pork satay with peanut dipping sauce that might just become your go-to skewered dish. "Satay, the national dish of Indonesia ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers ...

This satay sauce can be tossed through a stir ... Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water.

classic satay is marinated, skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

or until the peanut butter softens and the sauce thickens and becomes thick and glossy. Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of ...

2. To make the sauce, place the peanut butter into a bowl and whisk in 400ml boiling water, to make a paste. Stir in the soy ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... you don't want to end up with peanut butter. If you don't have a mortar ...

You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.