When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or oysters. While cocktail sauce pairs fabulously with seafood dishes ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Delight your taste buds this week with holidays like National Vitamin C Day and National Caramel Day. A tangy cocktail and a homemade caramel sauce are quite the treat! But those aren’t the only ...

Done right, a prawn cocktail is a beautiful Christmas starter ... in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.