Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Looking for an easy yet elegant dinner idea that’s perfect for both weeknights and spontaneous gatherings with friends? This ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Keep chilled until served. Try to get salmon fillet ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with ...

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.