Sautéing veggies, meat, or fish in a small amount of fat, until golden is a cooking method simple enough for busy weeknights, with really tasty results. What does sauté mean? The word is ...

Perfect for searing, frying, and baking. It's not the smallest, lightest, or best-looking piece of cookware, but this stainless steel sauté pan is exactly what I reach for night after night ...

Set aside in a medium bowl. Put 2 tablespoons of the oil into a medium sauté pan and place on a medium heat. Add the onion and cook for 12-15 minutes, stirring regularly, until caramelised.