I'll say the quiet part out loud: oatmeal still has a reputation as being a bland breakfast option (despite its impressive health benefits). Of course, a touch of sugar, maple syrup or honey can add ...

If you’re new to savory oats, trust us—they’re absolutely delicious. Oats and chickpeas are a winning fiber combo, while creamy tahini and baby spinach add a dose of greens. Enjoy for ...

Oatmeal is a versatile ingredient that goes far beyond a basic bowl for breakfast. It’s easy to work with, budget-friendly, ...

Add oats and lower heat. Simmer until oats are done ... if you like, to increase the savory effect.

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

Add some variety to your usual breakfast routine. Combine oats with beaten egg in medium bowl; mix until oats are thoroughly coated. Add oats mixture to melted butter in 10- or 12-inch skillet.

so that the chia seeds will swell and the "pudding" will thicken. To make the oats: Bring the water to a boil. Stir in the oats, and reduce the heat to low. Allow the oats to cook for ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...