Similar to clams, oysters, and mussels, scallops consist of an interior muscle — the delicious bite-sized morsel — surrounded by two fanned-out shells. Scallops are generally classified into ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

These ten no-fuss restaurants serve up the freshest catches and tastiest seafood dishes around! When you want fried seafood ...

The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not ...

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

The seafood combo platter is perfect for the indecisive eater or the extremely hungry one. Golden shrimp, scallops, fish, and those famous clams all share the stage with crispy french fries. The ...

San Diego County warns against eating non-commercial shellfish due to toxic domoic acid levels found in local mussels.

Whether you’re planning a romantic date night complete with oysters and caviar or simply want to know where to find the ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...