This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The first time I made my shrimp scampi recipe without wine, I just didn’t want to open a bottle of wine. If I don’t have company over, most of the bottle ends up going to waste, so it makes for an ...

The millennial boss behind Mentai-Ya — the Japanese hawker stall chain known for affordable donburi topped with mentaiko (spicy cod roe) mayo — has had one heck of a story. Khoo Keat Hwee, 38, is the ...