Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables ...

To celebrate Burns Night on 25th January, we challenge you to test your knowledge of Scottish soup - delicious! You are sure to learn a few fun facts about broths, traditions and the SOUPER ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem 'Address to a Haggis'. It is certainly an acquired taste, but is worth trying ...

A recipe from Mads Fischer-Moller, Food Policy Advisor. Minestrone is a traditional Italian peasant-dish, taking advantage of a bit of meat and “whatever vegetables you have lying around” to make a ...

In 1998, BMP and Knorr became conscious that they needed to update their advertising for their stock cubes in Scotland. An award winning BMP campaign had been running intermittently since 1977 and had ...

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