The Ubiquity of Plastic in Our Lives Plastic has become an inevitable part of modern life. If you look around, almost ...

Wildlife professionals and advocates are grappling with an avian influenza outbreak that seems to be growing more virulent ...

They have a few traits that make them, as conservation biologist Joe Roman put it to The New York Times, “a perfect invader”.

Ninety-nine thousand two hundred and counting: that’s how many plastic bottle caps Bill Russo and his small army of volunteers have collected from the shoreline and other areas inside their Key Largo ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

The protective cells accumulated microplastics, instead of digesting them, and then the damaged cells clumped up in the brain ...

From a ballet of white-tip reef sharks to a cardinal fish releasing freshly hatched babies from its mouth, these underwater ...

Sorbet, popsicles, gelatin, apple sauce, mashed potatoes, and bananas are just a few common recommendations for what to eat after a tonsillectomy (tonsils removed). These and other soft and cooling ...

Lebanese volunteers are anxious to get back to sea turtle conservation on southern beaches that were off-limits to civilians ...

posing new challenges to the health of the ocean’s food web. The research highlights how filter-feeding marine organisms alter the behavior and composition of microplastics, creating unforeseen risks ...

Just Eat may be the best example of perfect market fit in the wrong country. Launched in Denmark in 2001, the team slowly realised they had built a great service for local businesses, but in a country ...