Then I chop fresh parsley as thin as possible. Add both parsley and garlic to a mason jar. Add sea salt, oregano then pour olive oil enough to cover the ingredients. Then add a tablespoon of red ...

This simple, aromatic pasta dish pairs gurnard with parsley, garlic, chilli, tomatoes and the seaweed known as sea spaghetti, which compliments regular spaghetti. I also make this with monkfish ...