My best friend from Italy is coming to town this weekend. We have known each other for over two decades now (and counting).

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

"This chicken pesto pasta is easy and delicious," says Allrecipes member Kristin. "Serve with crusty bread and salad for a ...

"This year’s Derby Burger is a beef burger, with Dan-O’s seasoning, sea salt, and rosemary seasoning on it. Then it has an ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Now, Stacy Metzger is in the final rounds of a national online cooking competition called Favorite Chef. He’s on Celebrity ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Whenever I suffer an emotional blow, I have a coded phrase that my husband and daughter both understand. I say, “The urchin ...

Lacey Ostermann, a graduate of Windsor High School, has millions of followers on social media. Here’s the secret to her ...

Ruthie Knudsen, Cooking with Ruthie, says her Grilled Pear Cucumber Flatbread recipe is a healthy and filling lunch or light dinner recipe.

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Sea salts adorn tables around the globe, enhancing the taste and mouthfeel of our favorite foods. Sel gris is an unusual salt among such salts. Let us learn what makes it different from other sea ...