Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Equipment and preparation: for this recipe you will need a smoker and oak chips. Mix the sugar and sea salt together in ... Place one of the trout fillets, skin-side down, on the line of sugar ...

WEST PLAINS, Mo. – Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 – 7 p.m. on April 3. Registration is required ...