Use it as a marinade or a pantry spice when you cook Indian seafood Ingredients 500 gms red chillies 500 gms Kashmiri red chillies 50 gms mustard seeds 7 black cardamoms 5 gms green cardamoms 30 ...
It features a seafood heavy procession of dishes, including a Barramundi Ceviche with Solkadhi. Executive chef AliAkbar Baldiwala shares that it is an ode to the Koli community’s fondness for ...
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