Mix the butter, garlic and parsley together and ... and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry ...
Within minutes, we were eating the freshest kinilaw – raw seafood mixed with calamansi juice, vinegar and other seasonings. It was a delicious, quickly made snack. The dressing for different ...
Transfer the seafood to 4 bowls and keep warm. Add the sugar to the skillet and cook, stirring frequently, until the sugar starts to melt, about 1 minute. Add the curry paste and cook, stirring ...