Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

The freezer aisles at Trader Joe's are filled with fan favorites and hidden gems. We taste-tested the frozen seafood to see ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

The good results of the farming division contrast with those of wild catch, where volumes fell by over 21%. Norway-based Lerøy Seafood reported its production results in Q1 2025. In this trading ...

A well-known Hobart seafood business has taken Tasmanian salmon off the menu, citing environmental concerns and waning ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Norwegian seafood producers will be among the hardest hit by US President Donald Trump’s looming tariffs on exports to the US ...

Related: This No-Frills Restaurant in Idaho has Seafood so Good, It’s Worth a Road Trip Related: This Unassuming Restaurant ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

The universal 10% tariff comes into force tomorrow, and the "reciprocal tariffs" are set to take effect on April 9.

A Tasmanian seafood business has pulled salmon from menus after negative attention on salmon farming practices. Its ...

Industry organization Sjomat Norge (Seafood Norway) has launched a new nationwide campaign to highlight both the achievements and ongoing challenges in salmon farming. The campaign, "Salmon under ...