While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for ...

Lately, I’ve been craving salmon—but I wanted to cook it a little differently. Inspired by my recent trip to Italy, I created ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Chilean salmon-farming firm Salmones Austral has submitted a USD 5.5 million (EUR 5.1 million) project for environmental ...

Thousands of wholesale seafood producers and buyers from around the world gathered in Boston for the North American Seafood ...

Norway’s seafood exports to the US surged 56% in the first quarter in advance of President Donald Trump imposing the steepest American tariffs in a century.