Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

The freezer aisles at Trader Joe's are filled with fan favorites and hidden gems. We taste-tested the frozen seafood to see ...

A Tasmanian seafood business has pulled salmon from menus after negative attention on salmon farming practices. Its fishmongers and retail outlets have not yet followed suit.

Norway’s seafood exports to the US surged 56% in the first quarter in advance of President Donald Trump imposing the steepest American tariffs in a century.

A well-known Hobart seafood business has taken Tasmanian salmon off the menu, citing environmental concerns and waning ...