They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – from Cajun-style Brigsten's to the OG at Commander's Palace.

NOLA-based chef Emeril ... soup with sherry and Creole gumbo. Even though Lagasse left Commander's Palace in 1990, he still cites the gumbo as one of the best in NOLA because the quality of the ...

And it's easy to see why: The soup is a tasty combination ... restaurant menu is the barbecue shrimp, a classic New Orleans style dish available at Emeril's, Delmonico Steakhouse, and Emeril's ...