Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Six months after opening, The Friskee Pearl is up for sale. The downtown seafood restaurant — located on Main Street in the former Earls — is the brainchild of Chris Graves, who owns the King ...