Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway rediscovered the value of seaweed - ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...